food: colonial goose, a New Zealand dish
wine: 2004 Amisfield Pinot Noir
movie: Black Sheep
After months of delay, I am finally back to cooking my husband the themed dinners that I had promised him as part of his birthday present last summer. If I am lucky, I will conclude the 6th dinner before his birthday this year, but I’ll have to step up the pace to make that happen.
THIS MONTH: New Zealand
The main dish I made was Colonial Goose, which is not goose at all, but lamb. Early pioneers to New Zealand had a steady supply of sheep, but poultry was something of a luxury, even up until recently. To make them feel less homesick, they would stuff and roast a leg of lamb (bone removed) in a fashion similar to the way you would cook a goose. The lamb I made was roasted for several hours and stuffed with dried apricots, honey, and breadcrumbs. Delicious, and the earthiness of the food went perfect with the New Zealand Pinot Noir…
2004 Amisfield Pinot Noir
Smells like a dusty cellar, moldy, and a bit like chemicals. Faint aroma of cherries and unripe strawberries, tastes and smells very bright and clean. Almost carbonated, fresh sizzling cherry. Sooo good. mild oak. Very Pinot, both delicate and powerful. ($27)
While many know New Zealand only for their superb Sauvignon Blanc, they actually have some high altitude, cooler climate regions that are perfect terroir for Pinot Noir. The Central Otago wine region, where the Amisfield winery is located, is the most southern wine region in the entire world. The vineyards, residing at 400 meters above sea level, cling precariously to steep slopes and river gorges. It seems like Pinot is always better the more painful the growing conditions.
Finally, we had a chocolate mousse with kiwi sauce while watching our horror flick for the evening, Black Sheep. The choice was between that or The Piano, and I think we made the right choice. While kinda forgettable, the movie felt very reminiscent of early Peter Jackson horror films. It was heavy in the gore, completely over-the-top, good mindless fun. The special effects were even done by the Weta Workshop, how much more New Zealand can you get? If only we had finished off the night by snacking on some Marmite sandwiches and watching Flight of the Conchords.
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